MENU CHOICES
MENU CHOICES
WEDDINGS
office: 508-213-0405 phone: 508-524-1645 email: Sara's Catering contact: Contact Sara
Sample Menus
Sara's Cooking & Catering provides affordable "Sample Menus". From Newest Wedding, "BBQ", Spring & Summer, Fall & Winter, French, Mediterranean, & Middle Eastern sample catering menus that are perfect for all catered events in the greater Boston, Worcester, Cambridge, MetroWest, Suffolk & Middlesex County areas.
Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!
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If you prefer Sara will be happy to combine several menu items for your personalization, and dietary preferences.
For Personal Chef Services call Sara at 508.524.1645 or feel free to use our Contact Form to ensure her availability. If you prefer, email Chef Sara Eller with your questions.
Served in pita with a touch of dill yogurt
Includes all the fixings
Served in pita with a touch of dill yogurt
Barbecue "BBQ" Menu
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The Grill
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Grilled Lamb Kofta
Served in pita with a touch of dill yogurt
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Burgers
Includes all the fixings
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Chicken Kabobs
With Seasonal vegetables
Salads
German Potato Salad
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Asian Red Cabbage Salad
Romaine lettuce, carrots, cucumber & sesame seeds
Sides
Corn on the Cob
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Traditional Mac & Cheese
With barley, fresh garden herbs &Â homemade broth
Farm fresh
Mediterranean
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Caprese Salad
Tomatoes, fresh mozzarella & basil on a bed of arugula,
drizzled with olive oil & balsamic vinegar
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Boneless Leg of Lamb
With barley, fresh garden herbs
& homemade broth
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Chicken Piccata
Seasoned with lemon & capers
Herbed Orzo Pilaf
Served with parsley & dill
Cauliflower, Kale
Roasted Tomatoes
Farm fresh
A French Classic, braised chicken, red wine, lardons, carrots, mushrooms & garlics
Mushrooms, onions kissed with cognac, & finished with red wine
A selections of greens with a champagne vinaigrette
A French Classic, braised chicken, red wine, lardons, carrots, mushrooms & garlics
French Cuisine
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Coq au Vin
A French Classic, braised chicken, red wine, lardons,
carrots, mushrooms & garlics
Beef Bourguignon
Mushrooms, onions kissed with cognac,
& finished with red wine
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Roasted Potatoes
Seasoned with garlic & rosemary
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Haricot Verts
With garlic & dijon
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Ratatouille
Traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,
bell peppers & spices
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Mesclun Salad
A selections of greens with a champagne vinaigrette
Served with sun dried tomato, goat cheese & olive tapenade ​
With hummus, stuffed grape leaves, baba ganoush, chopped salad & pita
Served with sun dried tomato, goat cheese & olive tapenade ​
Newest Wedding Menu
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Stationary Display
Bruschetta
Served with sun dried tomato, goat cheese &
olive tapenade
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Middle Eastern Mezze
With hummus, stuffed grape leaves, baba ganoush,
chopped salad & pita
Passed Hors d'oeuvres
Chicken Sate Sausage
Stuffed Mushroom Dates
With Manchego cheese
Cauliflower Fritters
Ahi Tuna
On a cucumber topped with
sriracha mayo
Dinner Buffet
Rosemary, Black Pepper Garlic Encrusted
Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce
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Chicken Milanese
Sun dried tomatoes, artichoke hearts, & capers
in fresh Roma tomato sauce
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Sides
Grilled Asparagus
Basmati Herbed Rice
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Roasted Cauliflower
Fattoush Salad
Tomatoes, cucumbers, onions, garlic, dressed with lemon, salt & pepper
Served with seasonal vegetables
Served with fresh herbs
Tomatoes, cucumbers, onions, garlic, dressed with lemon, salt & pepper
Middle Eastern
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Chopped Israeli Salad
Tomatoes, cucumbers, onions, garlic, dressed with
lemon, salt & pepper
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Beef Kabobs
Served with seasonal vegetables
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Marinated Swordfish Kabobs
In sake & pineapple served with Zucchini,
summer squash, & red onions
Chicken Kabobs
Served with seasonal vegetables
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Grilled Vegetables
Eggplant, zucchini, summer squash
Baldo Rice
With dill
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Fattoush Salad
Farro Pilaf
Served with fresh herbs
Spring mix with dried apricots, sunflower seeds, chopped nuts, apples & Dubliner cheddar ​
With butternut squash, sweet potatoes, dates, dried figs dried apricots, spiced with turmeric, cumin & cilantro
Served in tomato sauce
Spring mix with dried apricots, sunflower seeds, chopped nuts, apples & Dubliner cheddar ​
Fall & Winter Menu
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Harvest Salad
Spring mix with dried apricots, sunflower seeds, chopped nuts, apples & Dubliner cheddar
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Moroccan Chicken Tagine
With butternut squash, sweet potatoes, dates, dried figs dried apricots, spiced with turmeric, cumin & cilantro
Sides
Choose One
Mashed Yukon Gold Potatoes
Served with garlic & sage butter
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Mashed Sweet Potato
Served with cinnamon, nutmeg, & brown sugar
Turkish Green Beans
Served in tomato sauce
Summer salad field greens, strawberries, walnuts, feta with a raspberry vinaigrette
Roasted golden beets, almonds, pomegranate seeds & champagne dressing
Summer salad field greens, strawberries, walnuts, feta with a raspberry vinaigrette
Spring & Summer
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Summer Salad
Summer salad field greens, strawberries, walnuts,
feta with a raspberry vinaigrette
Entrées
​Grilled Cilantro Lime Chicken
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​Fresh Atlantic Salmon
Served with garlic pesto butter
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Garlic Sirloin Tips
Along with roasted kale & cherry tomatoes
Sides
Potato Nicoise
Roasted Turmeric Broccolini
Greens
Roasted golden beets, almonds, pomegranate
seeds & champagne dressing
Macaroons, flourless chocolate cake
Sara's Passover Menu
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Seder Plate
Chicken Soup
Sephardic Spinach Pie
Spinach, eggs breadcrumbs, feta & parmesan or
vegan cheese
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Baked Atlantic Salmon
With garlic, olive oil & dill
Beef Brisket
Slow cooked with carrots, onions, celery,
tomatoes & potatoes
Carrot Tzimmes
Carrots, raisins, honey, cinnamon,
cardamom, & orange juice
Turkish Green Beans
In tomato sauce
Latke
Israeli Salad
Chopped cucumbers, tomatoes, onions, peppers & parsley
Eggplant Salad
With chopped tomatoes, bell peppers & herbs
Beet Salad
Raisins, and red onions with sweet & sour dressing
Dessert
Macaroons, flourless chocolate cake